Chemical composition and bioactivity of essential oils from Cistus ladanifer L., Pistacia lentiscus L., and Matricaria chamomilla L

Author:

Benali Taoufiq,Laghmari Mustapha,Touhtouh Jihane,Aanniz Tarik,Lemhadri Ahmed,Daoudi Mostapha Drissi,Bouyahya Abdelhakim,Lee Learn-Han,Ullah Riaz,Alotaibi Amal,Akhazzane Mohamed,Zengin Gokhan,Hammani Khalil

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Elsevier BV

Reference193 articles.

1. Antidiabetic and antioxidative activity of chamomile (Matricaria chamomilla L.) powder on diabetic rats;A Elsemelawy,2017

2. Differences in the aroma profile of chamomile (Matricaria chamomilla L.) after different drying conditions;Abbas;Sustainability,2021

3. The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter 2 (SGLT2);Abbas;Bioorg. Chem.,2019

4. Plants used in Lebanon and the Middle East as antimicrobials;Abdel-Massih,2022

5. Antimicrobial and antioxidant activities of essential oil and methanol extract of Matricaria chamomilla L. from Djibouti;Abdoul-Latif;J. Med. Plants Res.,2011

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