Protective effect of R. glutinosa oligosaccharides against high l-carnitine diet-induced endothelial dysfunction and hepatic injury in mice-Reference-Cited by-同舟云学术

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Protective effect of R. glutinosa oligosaccharides against high l-carnitine diet-induced endothelial dysfunction and hepatic injury in mice

Published:2016-04 Issue: Volume:85 Page:285-293
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Wenfeng,Zhang Ruijun,Guo Jianjun,Shao Hongjun,Yang Xingbin

Funder

National Natural Science Foundation of China

the Fundamental Research Funds for the Central Universities of Shaanxi Normal University, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

1. Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?

2. Cardiovascular protection of deep-seawater drinking water in high-fat/cholesterol fed hamsters

3. Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

4. Assessment of vascular and endothelial dysfunction in nutritional studies

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1. SiNiSan alleviates liver injury by promoting hepatic stem cell differentiation via Wnt/β-catenin signaling pathway;Phytomedicine;2022-05

2. Mini-Review: The potential of raffinose as a prebiotic;IOP Conference Series: Earth and Environmental Science;2022-02-01

3. Reverse tracing anti-thrombotic active ingredients from dried Rehmannia Radix based on multidimensional spectrum-effect relationship analysis of steaming and drying for nine cycles;Journal of Ethnopharmacology;2021-08

4. Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high l-carnitine feeding mice;Food & Function;2021

5. Oligosaccharides in Food;Handbook of Dietary Phytochemicals;2021

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