Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films-Reference-Cited by-同舟云学术

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Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Published:2020-08 Issue: Volume:156 Page:111-119
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xu Yaoyao,Chu Yifu,Feng Xiao,Gao Chengcheng,Wu Di,Cheng Weiwei,Meng Linghan,Zhang Yan,Tang Xiaozhi

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Edible films and coatings in seafood preservation: a review;Dehghani;Food Chem.,2018

2. Bioactive packaging materials from edible chitosan polymer - antimicrobial activity assessment on dairy-related contaminants;Coma;J. Food Sci.,2003

3. Chitosan based edible films and coatings: a review;Elsabee;Mater. Sci. Eng. C Mater. Biol. Appl.,2013

4. Characterisation of ferulic acid incorporated starch-chitosan blend films;Mathew;Food Hydrocoll.,2008

5. Composite and bi-layer films based on gelatin and chitosan;Rivero;J. Food Eng.,2009

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5. Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets;International Journal of Biological Macromolecules;2024-10

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