Characterisation of ferulic acid incorporated starch–chitosan blend films-Reference-Cited by-同舟云学术

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Characterisation of ferulic acid incorporated starch–chitosan blend films

Published:2008-07 Issue:5 Volume:22 Page:826-835
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mathew Sindhu,Abraham T. Emilia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. AOAC (1995). Official methods of analysis of AOAC international (16th ed., vol. 2). Arlington, VA: Association of Official Analytical Chemists.

2. Standard test method for water vapor transmission of materials. Designation E96-93,1980

3. Standard test method for gas transmission of materials,1983

4. Standard test methods for tensile properties of thin plastic sheeting,1995

5. Laboratory manual in food chemistry;Aurand,1977

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