Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple-Reference-Cited by-同舟云学术

Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple

Published:2020-03 Issue: Volume:147 Page:295-303
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sganzerla William Gustavo,Rosa Gabriel Bachega,Ferreira Ana Letícia Andrade,da Rosa Cleonice Gonçalves,Beling Patrícia Carolina,Xavier Leandra Oliveira,Hansen Caroline Martins,Ferrareze Jocleita Peruzzo,Nunes Michael Ramos,Barreto Pedro Luiz Manique,de Lima Veeck Ana Paula

Funder

IFSC “Instituto Federal de Santa Catarina”

LCME/UFSC “Laboratório Central de Microscopia Eletrônica/Universidade Federal de Santa Catarina”

CNPq

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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3. Development and characterization of edible films based on fruit and vegetable residues;Andrade;J. Food Sci.,2016

4. Official Methods of Analysis of the Association of Official Analytical Chemistry;AOAC — Association of Official Analytical Chemistry,2002

5. Correlation of pigment and Flavanol content with antioxidant properties in selected aged regional wines from Greece;Arnous;J. Food Compos. Anal.,2002

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