Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities

Author:

Amaral Fabiana Mortimer,Southgate Alice Nogueira Novaes,Komatsu Roberto Akitoshi,Scheuer Patrícia Matos,Maresch Gustavo Adolfo,da Silva Julyetty Crystyne

Funder

EPAGRI São Joaquim for the feijoa fruit samples

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference21 articles.

1. Brazilian Atlantic Forest Deforestation up Nearly 60% in a Year;Agência Brasil,2017

2. Different Drying Methods: Their Applications and Recent Advances;Ahmed;Int. J. Food Saf. Nutr. Public Health,2013

3. A manifesto for the valorization of wild edible plants;Bacchetta;J. Ethnopharmacol.,2016

4. Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection;Bordes;J. Cereal Sci.,2008

5. Levantamento preliminar de espécies frutíferas de árvores e arbustos nativos com uso atual ou potential do Rio Grande do Sul;Brack;Rev. Bras. Agro.,2007

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