Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods-Reference-Cited by-同舟云学术

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Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods

Published:2020-08 Issue: Volume:157 Page:96-105
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Qin Wei,Wen Chaoting,Zhang Jixian,Dzah Courage Sedem,Zhang Haihui,He Yuanqing,Duan Yuqing

Funder

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Key Technology R&D Program of Zhenjiang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Structural properties and prebiotic activities of fractionated lotus seed resistant starches;Zeng;Food Chem.,2018

2. Application of resistant starch in swine and poultry diets with particular reference to gut health and function;Regassa;Anim. Nutr.,2018

3. Analysis of resistant starch: a method for foods and food products;Goñi;Food Chem.,1996

4. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

5. Resistant starch as functional ingredient: a review;Fuentes-Zaragoza;Food Res. Int.,2010

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