Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment-Reference-Cited by-同舟云学术

Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment

Published:2020-10 Issue: Volume:160 Page:741-749
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liang Zhili,Chen Xu,Luo Jianwei,Zhao Hua-Bin,Yang Zhao,Zhu Jie

Funder

National Natural Science Foundation of China

Guangdong Natural Science Foundation

Institute of Science and Technology Innovation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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