Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment-Reference-Cited by-同舟云学术

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Structural, physicochemical, and digestibility properties of starch-soybean peptide complex subjected to heat moisture treatment

Published:2019-11 Issue: Volume:297 Page:124957
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xu,Luo Jianwei,Fu Lingling,Cai Dazhao,Lu Xiaoying,Liang Zhili,Zhu Jie^ORCID,Li Lin

Funder

National Key R&D Program of China

Foundation for Young Talents in Higher Education of Guangdong

DGUT

Funding from Institute of Science and Technology Innovation of DGUT

National Natural Science Foundation of China

Guangdong Natural Science Foundation

University of Massachusetts Amherst

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Hydrothermal treatments of finger millet (Eleusine coracana) starch;Adebowale;Food Hydrocolloids,2005

2. In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment;Chen;Journal of Cereal Science,2015

3. Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties;Chen;International Journal of Biological Macromolecules,2017

4. Structure, physicochemical and invitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein;Chen;Food Hydrocolloids,2018

5. Wheat gluten protein inhibits α-amylase activity more strongly than a soy protein isolate based on kinetic analysis;Chen;International Journal of Biological Macromolecules,2019

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2. Modified huauzontle (Chenopodium nuttalliae Saff.) protein-octenyl succinic anhydride corn starch soluble complexes: structural features and in vitro protein and starch digestibility;Journal of Food Measurement and Characterization;2024-09-13

3. Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn;International Journal of Food Science & Technology;2024-07-30

4. Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility;International Journal of Biological Macromolecules;2024-07

5. Digestion inhibition of potato starch-botanical proteolytic polypeptides complexes subjected to heat moisture treatment based on steric hindrance and enzymatic inhibition;LWT;2024-07

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