Effect of endogenous protein and lipid removal on the physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference41 articles.
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3. Synteny-based mapping of causal point mutations relevant to sand rice (Agriophyllum squarrosum) trichomeless1 mutant by RNA-sequencing;Zhang;J. Plant Physiol.,2018
4. Healthy values and de novo domestication of sand rice (Agriophyllum squarrosum), a comparative view against Chenopodium quinoa;Zhao;Crit. Rev. Food Sci. Nutr.,2023
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment;Journal of the Science of Food and Agriculture;2024-08-08
2. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification;International Journal of Biological Macromolecules;2024-08
3. Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review;Critical Reviews in Food Science and Nutrition;2024-07
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