Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208-Reference-Cited by-同舟云学术

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Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208

Published:2020-12 Issue: Volume:164 Page:1748-1757
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fan Guangsen,Wu Qiuhua,Li Qin,Sun Baoguo,Ma Yanli,Wu Keliang,Wang Chunyan,Teng Chao,Yang Ran,Li Xiuting

Funder

National Key R&D Program of China

Beijing Municipal Education Commission

Beijing Natural Science Foundation

Open Research Fund Program of Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology

Quality Construction of Talents Training/First-class Speciality Construction/Food Science and Engineering

Technology Innovation/Service Capability

Construction of Provincial-level Scientific Research Platform

Beijing Advanced Innovation Center for Food Nutrition and Human Health

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. A logical and sustainable approach towards bamboo pulp bleaching using xylanase from Aspergillus nidulans;Khambhaty;Int. J. Biol. Macromol.,2018

2. Xylanases, xylanase families and extremophilic xylanases;Collins;FEMS Microbiol. Rev.,2005

3. Improvement of the catalytic performance of a hyperthermostable GH10 xylanase from Talaromyces leycettanus JCM12802;Wang;Bioresour. Technol.,2016

4. Biochemical characteristics of the mutant xylanase T-XynC(122)C(166) and production of xylooligosaccharides from corncobs;Wu;Ind. Crop. Prod.,2019

5. Improving the thermostability and catalytic efficiency of GH11 xylanase PjxA by adding disulfide bridges;Teng;Int. J. Biol. Macromol.,2019

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1. Advances in the understanding of the production, modification and applications of xylanases in the food industry;Enzyme and Microbial Technology;2024-09

2. Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from Clostridium bolteae ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis;Journal of Agricultural and Food Chemistry;2024-04-11

3. Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus;Journal of Agricultural and Food Chemistry;2023-08-17

4. Enhancing the activity of disulfide-bond-containing proteins via promoting disulfide bond formation in Bacillus licheniformis;International Journal of Biological Macromolecules;2023-04

5. Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacement;Enzyme and Microbial Technology;2023-01

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