Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus

Author:

Wu Qiuhua123,Zhang Chengnan1453,Dong Wenqi123,Lu Hongyun143,Yang Yue123,Li Weiwei1453,Xu Youqiang1253,Li Xiuting12453ORCID

Affiliation:

1. Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Beijing 100048, China

2. China General Chamber of Commerce, Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, Beijing 100048, China

3. School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China

4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China

5. Beijing Association for Science and Technology-Food Nutrition and Safety Professional Think Tank Base, Beijing 100048, China

Funder

Beijing Municipal Commission of Education

National Key Research and Development Program of China

Beijing Municipal Natural Science Foundation

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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