Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from <i>Clostridium bolteae</i> ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis-Reference-Cited by-同舟云学术

Simultaneous Enhancement of the Thermostability and Catalytic Activity of D-Allulose 3-Epimerase from Clostridium bolteae ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis

Published:2024-04-11 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhiqi¹,Wang Huiyi¹,Feng Tingting¹,Li Ning¹,Sun Qinju²,Liu Jidong¹³^ORCID

Affiliation:

1. College of Light Industry and Food Engineering, Guangxi University, 100 Daxue Road, Nanning, Guangxi 530004, China

2. Guangxi Vocational University of Agriculture, 176 Daxue Road, Nanning, Guangxi 530004, China

3. Academy of Sugarcane and Sugar Industry, Guangxi University, 100 Daxue Road, Nanning, Guangxi 530004, China

Funder

Guangxi Key Laboratory of Clean Pulp and Papermaking and Pollution Control

Natural Science Foundation of Guangxi Zhuang Autonomous Region

National Natural Science Foundation of China

Academy of Sugarcane and Sugar Industry

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01146

Reference44 articles.

1. Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with β-lactoglobulin

2. Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction: Effect on Protein Structure and Gel Properties

3. Influence of a Rare Sugar, d-Psicose, on the Physicochemical and Functional Properties of an Aerated Food System Containing Egg Albumen

4. Antioxidant properties of custard pudding dessert containing rare hexose, d-psicose

5. Study on the Postprandial Blood Glucose Suppression Effect ofD-Psicose in Borderline Diabetes and the Safety of Long-Term Ingestion by Normal Human Subjects