Chemical structure and antioxidant activity of a polysaccharide from Siraitia grosvenorii-Reference-Cited by-同舟云学术

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Chemical structure and antioxidant activity of a polysaccharide from Siraitia grosvenorii

Published:2020-12 Issue: Volume:165 Page:1900-1910
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhu Yong-Ming,Pan Li-Chao,Zhang Li-Juan,Yin Yue,Zhu Zhen-Yuan,Sun Hui-Qing,Liu Chun-Yu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. Metabolic profiling analysis of Siraitia grosvenorii revealed different characteristics of green fruit and saccharified yellow fruit;Fang;J. Pharm. Biomed. Anal.,2017

2. Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC;Lu;J. Nat. Med.,2012

3. Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro;Li;Food Chem.,2017

4. Hydrolyzation of mogrosides: immobilized β- glucosidase for mogrosides deglycosylation from Lo Han Kuo;Wang;Food Sci. Nutri.,2019

5. Mogroside IIIE, a novel anti-fibrotic compound, reduces pulmonary fibrosis through toll-like receptor 4 pathways;Tao;J. Pharmacol. Exp. Therapeut.,2017

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2. Unusual norcucurbitacin glycosides from the roots of Siraitia grosvenorii;Phytochemistry;2024-11

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5. Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii;Foods;2024-07-19

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