Preparation, structural characterization and protective effect on PC12 cells of polysaccharides from the stipe of Morchella esculenta
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Elsevier BV
Reference45 articles.
1. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems;Gao;Food Chem.,2021
2. Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) - a review;Sunil;Food Res Int,2022
3. Characterization and immunomodulatory effect of an alkali-extracted galactomannan from Morchella esculenta;Zhang;Carbohydr. Polym.,2022
4. Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta;Cai;Carbohydr. Polym.,2018
5. Neuroprotective effect of crude polysaccharide isolated from the fruiting bodies of Morchella importuna against H(2)O(2)-induced PC12 cell cytotoxicity by reducing oxidative stress;Xiong;Biomed. Pharm.,2016
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