Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment-Reference-Cited by-同舟云学术

Comparing the multi-scale structure, physicochemical properties and digestibility of wheat A- and B-starch with repeated versus continuous heat-moisture treatment

Published:2020-11 Issue: Volume:163 Page:519-528
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Bo,Zhao Kun,Su Chunyan,Gong Bing,Ge Xiangzhen,Zhang Qian,Li Wenhao

Funder

Natural Science Foundation of China

Yangling Agricultural Hi-Tech Industries Demonstration Zone

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

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3. Physicochemical properties of A- and B-starch granules isolated from hard red and soft red winter wheat;Li;J. Agric. Food Chem.,2013

4. The size distribution among starch granules in wheat endosperm;Evers;Starch/Stärke,1973

5. Channels within soft wheat starch A- and B-type granules;Kim;J. Cereal Sci.,2008

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