Physicochemical Properties of A- and B-Starch Granules Isolated from Hard Red and Soft Red Winter Wheat
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400943h
Reference25 articles.
1. Starch granule size distribution in wheat grain in relation to phosphorus fertilization
2. Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch
3. Gelatinisation related structural aspects of small and large wheat starch granules
4. Starch Granule Size Distribution in Grains at Different Positions on the Spike of Wheat (Triticum aestivum L.)
5. Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions
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