Simple Purification (Desalting) Procedure To Facilitate Structural Analysis of an Alkali-Solubilized/Neutralized Starch Solution by Intermediate-Pressure Size-Exclusion Chromatography-Reference-Cited by-同舟云学术

Simple Purification (Desalting) Procedure To Facilitate Structural Analysis of an Alkali-Solubilized/Neutralized Starch Solution by Intermediate-Pressure Size-Exclusion Chromatography

Published:2007-05-26 Issue:13 Volume:55 Page:4944-4948
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Hyun-Seok¹,Huber Kerry C.¹

Affiliation:

1. Department of Food Science and Toxicology, University of Idaho, P.O. Box 442312, Moscow, Idaho 83844

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063694p

Reference27 articles.

1. Isolation and Characterisation of Single Chain Amylose

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