Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols

Published:2021-01 Issue: Volume:166 Page:521-528
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Hua,Zhai Fengyan,Li Jianfeng,Zhu Xuanxuan,Guo Yanyan,Zhao Beibei,Xu Baocheng

Funder

Henan University of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Amylase analysis in potato starch degradation during cold storage and sprouting;Zhang;Potato Res.,2014

2. Origins of B-type crystallinity in glycerol-plasticised, compressionmoulded potato starches;Hulleman;Carbohydr. Polym.,1999

3. Formation of N-epsilon-(carboxymethyl)lysine and N-epsilon-(carboxyethyl)lysine during black tea processing;Jiao;Food Res. Int.,2019

4. Chapter 12: Nanotechnology-based approach for enhanced bioavailability and stability of tea polyphenols-a review;Upputuri,2016

5. Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage;Li;Int. J. Food Sci. Technol.,2020

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication and characterization of tea seed starch-tea polyphenol complexes;Carbohydrate Polymers;2024-12

2. Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction;Food Hydrocolloids;2024-09

3. Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate;Food Chemistry;2024-09

4. Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch;Food Chemistry;2024-08

5. Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures;International Journal of Biological Macromolecules;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3