Origins of B-type crystallinity in glycerol-plasticised, compression-moulded potato starches
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference22 articles.
1. Calorimetric evaluation of the glass transition in hydrated, linear and branched polyanhydroglucose compounds
2. Starch: properties and potential;Blanshard,1987
3. A small-angle X-ray scattering study of the annealing and gelatinization of starch
4. Plasticization of Barley Starch with Glycerol and Water
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