Effect of bovine bone collagen and nano-TiO2 on the properties of hydroxypropyl methylcellulose films-Reference-Cited by-同舟云学术

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Effect of bovine bone collagen and nano-TiO2 on the properties of hydroxypropyl methylcellulose films

Published:2020-09 Issue: Volume:158 Page:937-944
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shao Xinru,Sun Haitao,Zhou Ran,Zhao Bingbing,Shi Jinfeng,Jiang Ruiping,Dong Yu

Funder

Scientific and Technological Research Project of Education Department, Jilin, China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Eco-friendly polymer composites for green packaging: Future vision and challenges

2. Effect of hydroxypropyl methylcellulose molecular weight on supramolecular structures and properties of HPMC/sodium citrate photophobic films

3. Influence of TEMPO-oxidized NFC on the mechanical, barrier properties and nisin release of hydroxypropyl methylcellulose bioactive films

4. Biodegradable Protein-based Films and Their Properties: A Comparative Study

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1. Trends on barrier characteristics improvement of emerging biopolymeric composite films using nanoparticles - A review;Journal of the Taiwan Institute of Chemical Engineers;2024-04

2. Application of nanotechnology in food packaging;Biodegradable and Edible Food Packaging;2024

3. Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review;Biomolecules;2023-07-07

4. Green preparation of 3D micronetwork eugenol-encapsuled porous starch for improving the performance of starch-based antibacterial film;International Journal of Biological Macromolecules;2023-06

5. Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO2;Polymers;2023-04-01

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