Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions-Reference-Cited by-同舟云学术

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Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions

Published:2020-12 Issue: Volume:165 Page:857-864
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jang Ho-Seok,Lee Jihyun,Lee Hyeon Jeong,Park Eun Young

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Dietary roles of phytate and phytase in human nutrition: a review;Kumar;Food Chem.,2010

2. Phytate: impact on environment and human nutrition. A challenge for molecular breeding;Bohn;J. Zhejiang Univ.-SCI. B,2008

3. Minerals and phytic acid interactions: is it a real problem for human nutrition?;Lopez;Int. J. Food Sci. Technol.,2002

4. The effect of particle size of wheat bran fractions on bread quality – evidence for fibre–protein interactions;Noort;J. Cereal Sci.,2010

5. Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules;Park;J. Cereal Sci.,2016

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