Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive-Reference-Cited by-同舟云学术

Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive

Published:2020-11 Issue: Volume:163 Page:1421-1432
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Dalponte Dallabona Ithiara,de Lima Gabriel Goetten,Cestaro Beatriz Isabella,Tasso Ivisson de Souza,Paiva Thainnane Silva,Laureanti Emanuele Joana Gbur,Jorge Luiz Mario de Matos,da Silva Bruno José Gonçalves,Helm Cristiane Vieira,Mathias Alvaro Luiz,Jorge Regina Maria Matos

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties;Albuquerque;Food Chem.,2020

5. Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats;Batista;Rev. Nutr.,2013

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