Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest-Reference-Cited by-同舟云学术

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Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest

Published:2018-01 Issue: Volume:103 Page:345-360
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Neri-Numa Iramaia Angélica,Soriano Sancho Renata A.,Pereira Ana Paula Aparecida,Pastore Glaucia Maria

Funder

National Brazilian Research Foundation

São Paulo Research Foundation

Institute of International Education

Publisher

Elsevier BV

Subject

Food Science

Reference143 articles.

1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg);Abe;Journal of the Science of Food and Agriculture,2012

2. Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review;Akter;Food Research International,2011

3. Methods to overcome of the dormancy in murici (Byrsonima verbascifolia Rich) seeds;Alberto;Semina: Ciencias Agrarias,2011

4. Myrtaceae from lowland Atlantic forest areas in the State of Pernambuco, Northeastern Brazil;Amorim;Phytotaxa,2012

5. Effects of dietary Brazilian palm oil (Mauritia flexuosa L.) on cholesterol profile and vitamin A and E status of rats;Aquino;Molecules,2015

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4. Amazonian Fruits for Treatment of Non-Communicable Diseases;Current Nutrition Reports;2024-06-25

5. Development of silanized bacterial cellulose aerogels for the incorporation of natural oils with healing properties: Copaiba (Copaifera officinalis), bourbon geranium (Pelargonium X ssp.) essential oils and buriti (Mauritia flexuosa) vegetable oil;International Journal of Biological Macromolecules;2024-06

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