Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features-Reference-Cited by-同舟云学术

Flavonoids and carotenoids from Brazilian flora: food and pharmaceutical applications and their extraction features

Published:2024-07-22 Issue: Volume: Page:
ISSN:1568-7767
Container-title:Phytochemistry Reviews
language:en
Short-container-title:Phytochem Rev

Author:

Andrade Lívia Mayra,de Vasconcelos Robson Antônio,Santos Adriana Oliveira,Nascimento Aline Lopes,Bispo Núbia Fernandes,Pereira Suely Rodrigues,Santos Thalita Cordeiro,de Carvalho Gleidson Giordano Pinto,dos Reis Coimbra Jane Sélia,de Carvalho Mesquita Bruna Mara Aparecida^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11101-024-09998-w.pdf

Reference120 articles.

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3. Alves JSF et al (2020) In vivo antidepressant effect of Passiflora edulis f. flavicarpa into cationic nanoparticles: Improving bioactivity and safety. Pharmaceutics 12:383. https://doi.org/10.3390/pharmaceutics12040383

4. Antonelli, A. et al. (2020). State of the World's Plants and Fungi 2020. Royal Botanic Gardens, Kew. K. Royal Botanic Gardens (Ed.) Royal Botanic Gardens, Kew. https://doi.org/10.34885/172

5. Anunciação PC, Giuffrida D, Murador DC, De Paula Filho GX, DugoPinheiro-Sant’ana GHM (2019) Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS. J Food Compos Anal 83:1–5. https://doi.org/10.1016/j.jfca.2019.103296