Biodegradable film based on pectin/Nano-clay/methylene blue: Structural and physical properties and sensing ability for measurement of vitamin C

Author:

Pirsa Sajad

Funder

Urmia University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Preparation of biodegradable composite starch/tragacanth gum/nanoclay film and study of its physicochemical and mechanical properties;Pirsa;Chemical Review and Letters,2020

2. Biodegradable packaging of cellulose acetate incorporated with norbixin, lycopene or zeaxanthin;Assis;Ind. Crop. Prod.,2020

3. Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities. Protein-based Films and Coatings;Krochta,2002

4. Lanthanide ions as sensor elements based sensor array for colorimetric identification of antioxidants;Zhang;Sensors Actuators B Chem.,2020

5. Active and intelligent food packaging: legal aspects and safety concerns;Dainelli;Trends Food Sci. Technol.,2008

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