Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples-Reference-Cited by-同舟云学术

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Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples

Published:2021-01 Issue: Volume:166 Page:1057-1071
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Yanlan,Zhao Yuqing,Xie Junlan,Sameen Dur E.,Ahmed Saeed,Dai Jianwu,Qin Wen,Li Suqing,Liu Yaowen

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” [Food Hydrocolloids 41 (2014) 188–194];Otoni;Food Hydrocoll.,2017

2. Natural-based plasticizers and biopolymer films: a review;Vieira;Eur. Polym. J.,2011

3. Starch-based films: major factors affecting their properties;Thakur;Int. J. Biol. Macromol.,2019

4. Okra mucilage and corn starch bio-based film to be applied in food;Araujo;Polym. Test.,2018

5. Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions;Ren;Food Hydrocoll.,2020

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