Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation-Reference-Cited by-同舟云学术

Comparative study on the different edible coatings loaded with fennel essential oil/β-cyclodextrin microcapsules for blueberry preservation

Published:2024-04-10 Issue:5 Volume:99 Page:584-596
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Gu Xuedong¹,Li Juan²,Yang Lin¹,Liu Lei¹,Li Tong³,Zhang Hailin³,Gao Yu³,Xiao Lan³⁴

Affiliation:

1. Food Science College, Tibet Agriculture & Animal Husbandry University, Nyingchi, China

2. School of Leisure Tourism, Chengdu Agricultural College, Chengdu, Sichuan, China

3. The Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Nyingchi, China

4. School of Food Science and Technology, Sichuan Tourism University, Chengdu, Sichuan, China

Funder

Central Support Special Fund for the Reform and Development of Tibet Local Colleges and University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2318569

Reference39 articles.

1. Antioxidant and antimicrobial activities of tea infusions

2. Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

3. Microcapsules with a fungal chitosan-gum Arabic-maltodextrin shell to encapsulate health-beneficial peppermint oil

4. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

5. Development of ferulic acid/cyclodextrin inclusion complex nanofibers for fast-dissolving drug delivery system

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