Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12668-024-01463-4.pdf
Reference126 articles.
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2. Parham, S., Parham, S.-S., Nur, H. (2023). Chapter 7 - Plant extracts: Antioxidant and antimicrobial properties and their effect of nanoencapsulation, in: S. Thomas, A.O. Oyedeji, O.S. Oluwafemi, R. Jaquilin PJ (Eds.), Nanotechnology in Herbal Medicine, Woodhead Publishing, 2023: pp. 195–219. https://doi.org/10.1016/B978-0-323-99527-6.00019-7
3. Alkhouli, M. (2021). MSc in pediatric dentistry, Faculty of Dentistry, Damascus University, Syria., A histological evaluation of Nigella sativa as a direct pulp capping material (an in-vivo study). International Journal of. Dentistry and Oral Science, 3393–3401. https://doi.org/10.19070/2377-8075-21000690
4. J Alberdi-Cedeño, J., Aichner, M., Mistlberger-Reiner, A., Shi, A., Pignitter, M. (2023). Effect of encapsulation material on lipid bioaccessibility and oxidation during in vitro digestion of black seed oil. Antioxidants (Basel), 12(2023). https://doi.org/10.3390/antiox12010191
5. Ghiaee Shamloo, A., Yadegari, M.H., Jaafari, M.R., Zarrinfar, H. (2023). Inhibitory, effect evaluation of Nigella sativa oil loaded to liposomal nanocarriers against Candida parapsilosis Isolates, Preprints. https://doi.org/10.20944/preprints202306.1953.v1
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