Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review

Author:

Fatmi Sofiane,Taouzinet Lamia,Lezreg Ahlem,Pokajewicz Katarzyna,Toutou Zahra,Skiba Mohamed,Wieczorek Piotr P.,Iguerouada Mokrane

Publisher

Springer Science and Business Media LLC

Reference126 articles.

1. Rahim, M.A., Shoukat, A., Khalid, W., Ejaz, A., Itrat, N., Majeed, I., Koraqi, H., Imran, M., Nisa, M.U., Nazir, A., Alansari, W.S., Eskandrani, A.A., Shamlan, G., Al-Farga, A. (2022). A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa). Foods, 11. 10.3390/foods11182826

2. Parham, S., Parham, S.-S., Nur, H. (2023). Chapter 7 - Plant extracts: Antioxidant and antimicrobial properties and their effect of nanoencapsulation, in: S. Thomas, A.O. Oyedeji, O.S. Oluwafemi, R. Jaquilin PJ (Eds.), Nanotechnology in Herbal Medicine, Woodhead Publishing, 2023: pp. 195–219. https://doi.org/10.1016/B978-0-323-99527-6.00019-7

3. Alkhouli, M. (2021). MSc in pediatric dentistry, Faculty of Dentistry, Damascus University, Syria., A histological evaluation of Nigella sativa as a direct pulp capping material (an in-vivo study). International Journal of. Dentistry and Oral Science, 3393–3401. https://doi.org/10.19070/2377-8075-21000690

4. J Alberdi-Cedeño, J., Aichner, M., Mistlberger-Reiner, A., Shi, A., Pignitter, M. (2023). Effect of encapsulation material on lipid bioaccessibility and oxidation during in vitro digestion of black seed oil. Antioxidants (Basel), 12(2023). https://doi.org/10.3390/antiox12010191

5. Ghiaee Shamloo, A., Yadegari, M.H., Jaafari, M.R., Zarrinfar, H. (2023). Inhibitory, effect evaluation of Nigella sativa oil loaded to liposomal nanocarriers against Candida parapsilosis Isolates, Preprints. https://doi.org/10.20944/preprints202306.1953.v1

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