Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles-Reference-Cited by-同舟云学术

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Effect of homogenization-pressure-assisted enzymatic hydrolysis on the structural and physicochemical properties of lotus-seed starch nanoparticles

Published:2021-01 Issue: Volume:167 Page:1579-1586
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Bailong,Lin Xiong,Zheng Yixin,Zeng Muhua,Huang Minli,Guo Zebin

Funder

FAFU Funds for Scientific and Technological Innovation

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference28 articles.

1. Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure;Jia;Food Res. Int.,2018

2. Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure;Guo;Food Chem.,2015

3. Starch nanoparticles: production methods, structure, and properties for food applications;Campelo;Curr. Opin. Food Sci.,2020

4. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: a comparative study;Haaj;Carbohydr. Polym.,2016

5. Using polysaccharides for the enhancement of functionality of foods: a review;Lu;Trends Food Sci. Technol.,2019

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1. Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review;International Journal of Biological Macromolecules;2024-05

2. Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch;Foods;2024-02-12

3. High pressure homogenization – An update on its usage and understanding;Chemical Engineering Research and Design;2024-02

4. Polymorphic nanostarch-mediated assembly of bioactives;Carbohydrate Polymers;2024-01

5. Starch Nanoparticles;Starch Nanomaterials and Food Applications;2024

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