Starch nanoparticles: production methods, structure, and properties for food applications
Author:
Funder
CNPq
CAPES
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference31 articles.
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5. Study on the influence of the application of nano-starch about the paper properties as spray-starch;Cui;IOP Conf Ser Earth Environ Sci,2019
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