Starch nanoparticles: production methods, structure, and properties for food applications

Author:

Campelo Pedro Henrique,Sant’Ana Anderson S,Pedrosa Silva Clerici Maria Teresa

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference31 articles.

1. Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation;Lecorre;Biomacromolecules,2011

2. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: a comparative study;Bel Haaj;Carbohydr Polym,2016

3. Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery;Rostamabadi;Trends Food Sci Technol,2019

4. Starch nanocrystals with large chain surface modifications;Thielemans;Langmuir,2006

5. Study on the influence of the application of nano-starch about the paper properties as spray-starch;Cui;IOP Conf Ser Earth Environ Sci,2019

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