Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
Author:
Funder
All India Council for Technical Education
Publisher
Elsevier BV
Reference90 articles.
1. Chemical Modification of Starch;Chen,2018
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4. Cold plasma technologies: their effect on starch properties and industrial scale-up for starch modification;Okyere;Curr. Res. Food Sci.,2022
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