Structural and thermodynamic properties of rice starches with different genetic background-Reference-Cited by-同舟云学术

Structural and thermodynamic properties of rice starches with different genetic background

Published:2007-12 Issue:5 Volume:41 Page:534-547
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Koroteeva Dasha A.,Kiseleva Valentina I.,Krivandin Aleksey V.,Shatalova Olga V.,Błaszczak Wioletta,Bertoft Eric,Piyachomkwan Kuakoon,Yuryev Vladimir P.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha andAcrosil Varieties) during Biosynthesis

2. Biochemistry: Research and Developments;Yuryev,2003

3. Thermodynamic and structural properties of starches extracted from potatoes grown at different environmental temperatures

4. Annealing of normal, low and high amylose starches extracted from barley cultivars grown under different environmental conditions

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