Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin-Reference-Cited by-同舟云学术

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Perspectives on Starch Structure, Function, and Synthesis in Relation to the Backbone Model of Amylopectin

Published:2024-08-16 Issue:9 Volume:25 Page:5389-5401
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Bertoft Eric¹^ORCID,Blennow Andreas²,Hamaker Bruce R.³^ORCID

Affiliation:

1. Bertoft Solutions, Gamla Sampasvägen 18, 20960 Turku, Finland

2. Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, 1871 Frederiksberg, Denmark

3. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, Indiana 47907-2009, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.4c00369

Reference108 articles.

1. Dietary starch is weight reducing when distally digested in the small intestine

2. Current and future challenges in starch research

3. A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model

4. Polymodal distribution of the chain lengths of amylopectins, and its significance

5. Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine

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