Composition and isolation of goat cheese whey oligosaccharides by membrane technology-Reference-Cited by-同舟云学术

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Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Published:2019-10 Issue: Volume:139 Page:57-62
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sousa Yasmim R.F.,Araújo Daline F.S.,Pulido Javier O.,Pintado Maria Manuela E.,Martínez-Férez Antonio,Queiroga Rita C.R.E.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Improvements in goat milk quality: a review;Garcia;Small Rumin. Res.,2014

2. Bioactive components of bovine and caprine cheese whey;Hernandez-Ledesma;Small Rumin. Res.,2011

3. Differences in protein fraction from goat and cow milk and their role on cytokine production in children with cow's milk protein allergy;Albenzio;Small Rumin. Res.,2012

4. Sialic acid content of goat milk during lactation;Sousa;Livest. Sci.,2015

5. Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis;Assis;Int. Dairy J.,2016

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1. Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey;Food Chemistry;2025-01

2. Membrane technologies for the separation and purification of functional oligosaccharides: A review;Separation and Purification Technology;2024-10

3. Valorization of dairy side-streams for the cultivation of microalgae for value added food products;Trends in Food Science & Technology;2024-04

4. Infant formulae – Key components, nutritional value, and new perspectives;Food Chemistry;2023-10

5. Beneficial impacts of goat milk on the nutritional status and general well-being of human beings: Anecdotal evidence;Journal of Experimental Biology and Agricultural Sciences;2023-02-28

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