Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility-Reference-Cited by-同舟云学术

Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility

Published:2020-03 Issue: Volume:146 Page:179-192
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Yufeng,Zhao Zhenlei,Xia Guobin,Xue Fan,Chen Chun,Zhang Ying

Funder

Key Research and Development Program of Guangdong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

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4. Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method;Dai;Food Hydrocoll.,2019

5. One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis;Zhang;Food Funct.,2019

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