Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities-Reference-Cited by-同舟云学术

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Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

Published:2017-03 Issue: Volume:64 Page:157-165
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Huang Xulin,Dai Yuqing,Cai Jiaxin,Zhong Nanjing,Xiao Hang,McClements David Julian^ORCID,Hu Kun

Funder

Guangdong Provincial Department of Science and Technology, China

Massachusetts Agricultural Experiment Station

USDA

NRI

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995

2. Trans-resveratrol loaded chitosan nanoparticles modified with biotin and avidin to target hepatic carcinoma;Bu;International Journal of Pharmaceutics,2013

3. Resveratrol exerts anti-obesity effects in high-fat diet obese mice and displays differential dosage effects on cytotoxicity, differentiation, and lipolysis in 3T3-L1 cells;Chang;Endocrine Journal,2016

4. Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate;Chen;Food Hydrocolloids,2014

5. A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil;Chen;Food Hydrocolloids,2015

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