One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis-Reference-Cited by-同舟云学术

One-step assembly of zein/caseinate/alginate nanoparticles for encapsulation and improved bioaccessibility of propolis

Published:2019 Issue:2 Volume:10 Page:635-645
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Hao¹²³⁴,Fu Yuying¹²³⁴⁵^ORCID,Xu Yujuan⁶⁷⁸⁴,Niu Fuge¹²³⁴,Li Zeya¹²³⁴,Ba Chujie¹²³⁴,Jin Bing¹²³⁴,Chen Guowen¹²³⁴,Li Xiaomeng¹²³⁴

Affiliation:

1. School of Food Science and Biotechnology

2. Zhejiang Gongshang University

3. Hangzhou

4. China

5. Hangzhou College of Commerce

6. College of Food Science and Technology

7. Nanjing Agricultural University

8. Nanjing 210095

Abstract

Propolis loaded zein/caseinate/alginate nanoparticles were fabricated using a facile one-step procedure without using organic solvents and sophisticated equipment.

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01614C

Reference45 articles.

1. Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

2. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

3. Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

4. Synthesis and characterisation of zein–curcumin colloidal particles

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