Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly
Author:
Affiliation:
1. Department of Food Science and Technology, University of Nebraska—Lincoln, 1901 North 21st Street, Lincoln, Nebraska 68588, United States
Funder
University of Nebraska-Lincoln
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00194
Reference44 articles.
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