Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective-Reference-Cited by-同舟云学术

Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective

Published:2019-07 Issue: Volume:133 Page:663-673
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Mujtaba Muhammad,Koc Behlul,Salaberria Asier Martinez,Ilk Sedef,Cansaran-Duman Demet,Akyuz Lalehan,Cakmak Yavuz Selim,Kaya Murat,Khawar Khalid Mahmood,Labidi Jalel,Boufi Sami

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

2. Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics

3. Structure of chia seed polysaccharide exudate

4. Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers

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