Efficient extraction of chitin from shrimp waste by mutagenized strain fermentation using atmospheric and room-temperature plasma-Reference-Cited by-同舟云学术

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Efficient extraction of chitin from shrimp waste by mutagenized strain fermentation using atmospheric and room-temperature plasma

Published:2020-07 Issue: Volume:155 Page:1561-1568
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xin Rongyu,Xie Wancui,Xu Zhiying,Che Hongxia,Zheng Zuoxing,Yang Xihong

Funder

National Natural Science Foundation of China

Shandong Province Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Improved production of chitin from shrimp waste by fermentation with epiphytic lactic acid bacteria;Duan;Carbohyd. Polym.,2012

2. Chitin extraction from crustacean shells using biological methods–a review;Arbia;Food. Technol. Biotech.,2013

3. Digestive alkaline proteases from Zosterisessor ophiocephalus, Raja clavata, and Scorpaena scrofa: characteristics and application in chitin extraction;Nasri;J. Amino Acids,2011

4. Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus;Mao;Food Sci. Biotechnol.,2013

5. The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate;Zhang;Int. J. Biol. Macromol.,2017

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. Biotechnological deproteinization of shrimp waste (Litopenaeus vannamei) using bacterial consortia;Bioresource Technology Reports;2024-09

3. Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective;Trends in Food Science & Technology;2024-08

4. Green and eco-friendly method for the extraction of chitin from crab shells (Chionoecetes opilio) with Lactiplantibacillus plantarum and Pseudomonas aeruginosa;Biomass Conversion and Biorefinery;2024-07-31

5. Efficient Chitin Extraction from Shrimp Exoskeletons through Single-Step Fermentation by Pseudomonas aeruginosa QF50 and Serratia sp. QCS23;Processes;2024-06-08

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