Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus

Published:2013-08 Issue:4 Volume:22 Page:1023-1032
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Mao Xiangzhao,Zhang Jing,Kan Feifei,Gao Yuansong,Lan Jing,Zhang Xiaowei,Hu Zengmiao,Li Yujin,Lin Hong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-013-0179-5.pdf

Reference32 articles.

1. Sachindra NM, Bhaskar N, Mahendrakar NS. Carotenoids in different body components of Indian shrimps. J. Sci. Food Agr. 85: 167–172 (2005)

2. Bueno-Solano C, López-Cervantes J, Campas-Baypoli O, Lauterio-García R, Adan-Bante N, Sánchez-Machado D. Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. Food Chem. 112: 671–675 (2000)

3. Shahidi F, Metusalach, Brown JA. Carotenoid pigments in seafoods and aquaculture. Crit. Rev. Food Sci. 38: 1–67 (1998)

4. Ghorbel-Bellaaj O, Hmidet N, Jellouli K, Younes I, Maalej H, Hachicha R, Nasri M. Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett-Burman and response surface methodology approaches. Int. J. Biol. Macromol. 48: 596–602 (2011)

5. Hirano S. Chitin and chitosan as novel biotechnological materials. Polym. Int. 48: 732–734 (1999)

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties;Marine Drugs;2024-03-28

2. Nutritional evaluation, flavor characteristics and microbial community of shrimp paste made from different materials and variance analysis;Food Chemistry Advances;2023-10

3. Microbial chitin extraction and characterization from green tiger shrimp waste: A comparative study of culture mediums along with bioprocess optimization;International Journal of Biological Macromolecules;2023-07

4. Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum;Molecules;2023-04-28

5. Chitin/chitosan extraction from shrimp shell waste by a completely biotechnological process;International Journal of Biological Macromolecules;2023-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3