Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer-Reference-Cited by-同舟云学术

Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer

Published:2019-08 Issue: Volume:134 Page:798-806
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lee Yun-Kyung,Chang Yoon Hyuk

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

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4. The preparation and characterisation of a series of chemically modified potato starches;Fang;Carbohydr. Polym.,2002

5. Improving the barrier and mechanical properties of corn starch-based edible films: effect of citric acid and carboxymethyl cellulose;Ghanbarzadeh;Ind. Crop. Prod.,2011

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