Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films-Reference-Cited by-同舟云学术

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Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films

Published:2019-06 Issue: Volume:131 Page:905-911
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Carvalho Valéria V.L.,Gonçalves Janaína O.,Silva Adriano,Cadaval Tito R.,Pinto Luiz A.A.,Lopes Toni J.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis;Ali;Food Chem.,2016

2. Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review;Yousuf;Crit. Rev. Food Sci. Nutr.,2016

3. Adsorption behavior of natural anthocyanin dye on mesoporous silica;Kohno;J. Phys. Chem. Solids,2014

4. Anthocyanin in cereals: composition and health effects;Zhu;Food Res. Int.,2018

5. In vitro and in vivo antioxidant activity of polyphenol extracted from black highland barley;Shen;Food Chem.,2016

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent;Journal of Food Composition and Analysis;2024-06

2. Synthesis and Optimization of biosorbent using jabuticaba peel (Myrciaria cauliflora) for anthocyanin recovery through adsorption;Adsorption;2024-05-18

3. Assessment of Sorption of Anthocyanins from Red Cabbage onto Bentonites from Patagonia (Argentina);Minerals;2024-01-25

4. The adsorption of dragon fruit (Hylocereus polyrhizus) pigments on chitin for food colorants;Journal of Chemical Technology & Biotechnology;2024-01-24

5. Study of the scale isolation of anthocyanins from blue corn by flash chromatography;Journal of Liquid Chromatography & Related Technologies;2023-07-03

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