Study of the scale isolation of anthocyanins from blue corn by flash chromatography-Reference-Cited by-同舟云学术

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Study of the scale isolation of anthocyanins from blue corn by flash chromatography

Published:2023-07-03 Issue:11-15 Volume:46 Page:200-210
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Valencia Pérez Naella S.¹,Garrido Hernández Aristeo²,Martínez Valdez Francisco J.²,Cerón Montes Genaro I.²^ORCID,García Rosales Roberto³,Yáñez Fernández Jorge¹

Affiliation:

1. Unidad Profesional Interdisciplinaria de Biotecnología, Laboratorio de Biotecnología Alimentaria, Ciudad de México, México

2. Centro de Cooperación Academia Industria, Universidad Tecnológica de Tecámac, Tecámac, Estado de México, México

3. Departamento de Química Orgánica, Centro de Investigación e Innovación Tecnológica, Ciudad de México, México

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2023.2227893

Reference66 articles.

1. Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health

2. Analysis and biological activities of anthocyanins

3. Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films

4. La alimentación indígena mexicana: Reflexiones antropológicas Para el estudio del comportamiento alimentario;Magaña G. C. R.;Rev. Mex. Investig. en Psicol.,2017

5. Chemical studies of anthocyanins: A review

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