Author:
Ali Hussein M.,Almagribi Wafaa,Al-Rashidi Mona N.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
1. QSAR and mechanisms of radical scavenging activity of phenolic and anilinic compounds using structural, electronic, kinetic, and thermodynamic parameters;Ali;Medicinal Chemistry Research,2015
2. Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds;Ali;Chemistry Central Journal,2013
3. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001
4. Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins;Azevedo;Food Chemistry,2010
5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献