Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemistry
Link
http://link.springer.com/content/pdf/10.1186/1752-153X-7-53.pdf
Reference43 articles.
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3. Božin B, Mimica-Dukić N, Samojlik I, Anačkov G, Igić R: Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food Chem. 2008, 111: 925-929. 10.1016/j.foodchem.2008.04.071.
4. Orèiæ DZ, Mimica-Dukiæ NM, Franciškoviæ MM, Petroviæ SS, Jovin EÐ: Antioxidant activity relationship of phenolic compounds in Hypericumperforatum L. Chemistry Central Journal. 2011, 5: 34-41. 10.1186/1752-153X-5-34.
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