Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules-Reference-Cited by-同舟云学术

Effects of beeswax-carboxymethyl cellulose composite coating on shelf-life stability and intestinal delivery of holy basil essential oil-loaded gelatin microcapsules

Published:2019-08 Issue: Volume:135 Page:1088-1097
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ngamekaue Narisara,Chitprasert Pakamon

Funder

Kasetsart University

Ministry of Education

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference68 articles.

1. Antioxidant phytochemicals at the pharma-nutrition interface;Azzini;Oxidative Med. Cell. Longev.,2017

2. Phytochemical properties and antioxidant activities of minimally processed “acco” pomegranate arils as affected by perforation-mediated modified atmosphere packaging;Opara;J. Food Process. Preserv.,2017

3. Esculetin: a phytochemical endeavor fortifying effect against non-communicable diseases;Kadakol;Biomed. Pharmacother.,2016

4. The global diabetes epidemic: what does it mean for infectious diseases in tropical countries?;van Crevel;Lancet Diabetes Endocrinol.,2017

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermally Degradable Water Diffusion Barrier Assembled by Gelatin and Beeswax toward Edible Electronics;ACS Applied Materials & Interfaces;2024-07-30

2. Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications;Chemistry & Biodiversity;2024-04-27

3. Cellulose-based cartons: production methods, modification, and smart/active packaging;Cellulose;2024-03-17

4. Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique;Pertanika Journal of Science and Technology;2024-03-14

5. Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability;Food and Bioprocess Technology;2024-01-17