Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability-Reference-Cited by-同舟云学术

Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability

Published:2024-01-17 Issue:10 Volume:17 Page:3177-3190
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Dumrongchai Thatchawan,Rodklongtan Akkaratch,Chitprasert Pakamon

Funder

Kasetsart University through the Graduate School Fellowship Program

the Kasetsart University Research and Development Institute

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03320-4.pdf

Reference50 articles.

1. Alavi, F., Chen, L., & Emam-Djomeh, Z. (2021). Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein. Food Chemistry, 354, 129494. https://doi.org/10.1016/j.foodchem.2021.129494

2. Babaei, F., Moafizad, A., Darvishvand, Z., Mirzababaei, M., Hosseinzadeh, H., & Nassiri-Asl, M. (2020). Review of the effects of vitexin in oxidative stress-related diseases. Food Science and Nutrition, 8, 2569–2580. https://doi.org/10.1002/fsn3.1567

3. Chen, C., Wang, X., Chen, W., & Wang., L. (2023). Encapsulation of caffeic acid into sodium caseinate using pH-driven method: Fabrication, characterization, and bioavailability. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-023-03149-3

4. Chen, W., Wang, W., Ma, X., Lv, R., Watharkar, R. B., Ding, T., Ye, X., & Liu, D. (2019). Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate. Food Chemistry, 274, 234–241. https://doi.org/10.1016/j.foodchem.2018.08.106

5. Chillistone, S., & Hardman, J. G. (2020). Modes of drug elimination and bioactive metabolites. Anaesthesia & Intensive Care Medicine, 15(8), 388–391. https://doi.org/10.1016/j.mpaic.2014.04.024

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality;Ultrasonics Sonochemistry;2024-08

2. Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties;Food and Bioprocess Technology;2024-06-20