Novel design for alginate/resistant starch microcapsules controlling nisin release-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Novel design for alginate/resistant starch microcapsules controlling nisin release

Published:2020-06 Issue: Volume:153 Page:1186-1192
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hassan Hebatoallah,Gomaa Ahmed,Subirade Muriel,Kheadr Ehab,St-Gelais Daniel,Fliss Ismail

Funder

Natural Sciences and Engineering Research Council of Canada industrial research chair METABIOLAC

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Biopreservation by lactic acid bacteria;Stiles;Antonie Van Leeuwenhoek,1996

2. Naturally occurring antimicrobials for minimally processed foods;Davidson;Ann. Rev. Food Sci. Technol.,2013

3. Natural antimicrobials for food biopreservation;Galvez,2014

4. Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins;García;Trends Food Sci. Technol.,2010

5. Nisin biosynthesis and its properties;Cheigh;Biotechnol. Lett.,2005

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system;Food Chemistry: X;2024-10

2. Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour;Food Structure;2024-10

3. Alginate Capsules: Versatile Applications and Production Techniques;Macromolecular Bioscience;2024-09-05

4. Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards;Journal of the Science of Food and Agriculture;2024-08-02

5. Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation;Food Chemistry;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3